Burundi, an East African country known as the “heart of Africa,” boasts favorable conditions for rice production thanks to its tropical climate with abundant rainfall, but Burundians have long been suffering from
In the outskirts of Bujumbura, Burundi’s capital, Amisia Aleko struggles to feed her family on a single daily meal of renga renga, a stew of leafy vegetables. “We ate some fish in
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Burundi, an East African country known as the “heart of Africa,” boasts favorable conditions for rice production thanks to its tropical climate with abundant rainfall, but Burundians have long been suffering from
More