In the outskirts of Bujumbura, Burundi’s capital, Amisia Aleko struggles to feed her family on a single daily meal of renga renga, a stew of leafy vegetables. “We ate some fish in
In the outskirts of Bujumbura, Burundi’s capital, Amisia Aleko struggles to feed her family on a single daily meal of renga renga, a stew of leafy vegetables. “We ate some fish in
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Burundi, an East African country known as the “heart of Africa,” boasts favorable conditions for rice production thanks to its tropical climate with abundant rainfall, but Burundians have long been suffering from
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